Brexit Preparation

16 December, 2020

Our suppliers are beginning to issue advice to customers on the potential for supply chain issues due to Brexit, some of the advice we’ve seen is as follows:

  • If possible move to a weekly specials menu as opposed to daily to enable a more flexible approach to any supply chain / product availability issues.
  • Keep your menu dish descriptions simple and generic, state fewer ingredients particularly around products. So for example use phrases such as served with a ‘selection of roasted winter roots’ as opposed to specifics such a parsnips, sprouts etc.
  • Where possible consider moving to items that are frozen or ambient as opposed to fresh items with a short shelf life.
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