Effectively manage your allergen and nutrition data, guarantee food safety compliance and control your menu costs while improving consistency and performance.
NEW REGULATION FROM APRIL 2022
Mandatory calorie labelling
From April 2022, hospitality businesses with more than 250 employees will be required to display calorie information on menus and food labels.
Smaller businesses will also be required to adhere to this new regulation, however the date for this is to be confirmed.
ChefIQ provides an effective tool to smoothly manage this transition. It's simple to use and fast to set up, and will ensure your menus, food labels and delivery platforms display the required information allowing your customers to make informed choices.
ALLERGEN AND NUTRITION SAFETY
Full visibility of allergen and nutrition data
Keep customers safe with instant access to nutrition and allergen data - calculated for you at ingredient, recipe and menu level
Build your recipe by selecting ingredients from your supplier database and the system will calculate calories, nutritional values and allergens.
Live database of nutrition data for all ingredients
Automatic allergen, nutrition and RDA calculations based on user-defined recipe ingredients, quantities and portion sizes