Manage your menus with confidence
Effectively manage your allergen and nutrition data, guarantee food safety compliance and control your menu costs while improving consistency and performance.
Available from just £10 per week (from £15 per week for non-members)
ALLERGEN AND NUTRITION SAFETY
Full visibility of allergen and nutrition data
Keep customers safe with instant access to nutrition and allergen data - calculated for you at ingredient, recipe and menu level
Build your recipe by selecting ingredients from your supplier database and the system will calculate calories, nutritional values and allergens.
- Live database of nutrition data for all ingredients
- Automatic allergen, nutrition and RDA calculations based on user-defined recipe ingredients, quantities and portion sizes
- Variable Target Reference Intake (Adult, Child, Senior)
- Automated alerts highlighting changes to allergen and nutrition data
- Intuitive product labelling tool, fully compliant with ‘Natasha’s Law’
- Printable recipe cards with ingredients, allergens, method and HACCP
- Printable, full menu allergen matrix.
RECIPE MANAGEMENT
Maximise profit margins and monitor costs
Build and accurately cost your menus with automatic calculations using product and price data direct from suppliers
- Step-by-step recipe builder with easy-to-define ingredient quantities and portion sizes
- Seamless EDI integration with real-time product and price data direct from suppliers
- Automatic calculation of recipe cost using invoiced or contracted prices
- Dynamic RRP and profit margin manipulation tools
- Automated supplier price change alerts and profit margin recalculations
- Multi-site cost and profit margin variation analysis.
MENU MANAGEMENT
Build, develop and store recipes and menus
Step-by-step recipe builder, plus automatic creation of interactive customer menus showing full nutrition and allergen data
- QR code driven interactive customer menus showing full nutrition and allergen data
- Advanced menu modelling with optional ingredients and sub-menu tools
- Single and multi-site functionality, including customisable/site-specific digital menu branding
- Definable profit margin thresholds with site-specific automated price breach alerts
- Multi-user access with advanced user permission controls
- Ongoing system development and new functionality releases.
NEW REGULATIONS
Natasha's Law and mandatory calorie labelling
From October 2021, all businesses must clearly label all foods packed and produced on their premises (PPDS) with a complete list of ingredients. This legislation will be legally enforced under Natasha’s Law.
From April 2022, hospitality businesses with more than 250 employees will be required to display calorie information on menus and food labels. Smaller businesses will also be required to adhere to this new regulation, however the date for this is to be confirmed.
ChefIQ provides an effective tool to smoothly manage these transitions. It's simple to use and fast to set up, and will ensure your menus, food labels and delivery platforms display the required information allowing your customers to make informed choices.
From April 2022, hospitality businesses with more than 250 employees will be required to display calorie information on menus and food labels. Smaller businesses will also be required to adhere to this new regulation, however the date for this is to be confirmed.
ChefIQ provides an effective tool to smoothly manage these transitions. It's simple to use and fast to set up, and will ensure your menus, food labels and delivery platforms display the required information allowing your customers to make informed choices.
Request a demo
+44 (0) 1934 646 135
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