As Halloween approaches it goes without saying that Pumpkin and Squash are aplenty.  October is a time for those winter warmer dishes and comfort food to be added to the menus, and with the amount of squashes, root vegetables and potato available the variety ticks all the boxes when adding heartiness to your menu offering. 

Parsnips and Chantenay carrots have started and we are seeing great quality product coming through.  Brussels are also now available.