Allergen management in catering and hospitality is a critical aspect of food safety, guest satisfaction and legal compliance. It involves identifying, controlling and communicating the...
๐๐'๐ ๐ป๐ผ๐ ๐ฒ๐๐ฒ๐ฟ๐ ๐ฑ๐ฎ๐ ๐๐ผ๐ ๐ด๐ฒ๐ ๐๐ผ ๐ณ๐ฒ๐ฒ๐ฑ ๐ฎ ๐ฝ๐ผ๐น๐ฎ๐ฟ ๐ฏ๐ฒ๐ฎ๐ฟโฆ At the end of April, the Regency team meeting took place at the...
"Younger people will pay the price for soaring costs"
Younger people seeking careers in hospitality could pay the price for soaring business costs which are likely to lead to reduced employment opportunities. The stark...
Market overview: Economic and Operational Pressures: volatile foreign exchange rates continue to put pressure on frozen fish and seafood, in particular cod, haddock, tuna, and...
Regency Development Chef awarded at International Salon Culinaire
International Salon Culinaire is one of the most prestigious chef competitions in the world. For more than a century, the competitions have created a platform...
Biggest ever Regency Trade Show showcases supplier network
On Monday 17 March 2025, hundreds of partners from across the Regency supplier and brand owner network came together at the new venue, DoubleTree by...
Headline speakers announced for Arena Savoy Lecture 2025ย
Monday 28ย April 2025 | 5pm - 9.45pm The Savoy, London with Alex Demetriou and Karl Atkins, Foodbuy Group Weโre proud to share that Alex Demetriou,...
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