The rise of chicken skewers in catering - LoveJoes
The landscape of catering is ever-evolving, with new trends and consumer demands shaping the way we serve food. One item that's been gaining traction...
New outdoor smoking ban could force 'three pubs to close' every week
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Pub and hospitality trade bodies have issued a stark warning that three pubs per week could face closure if Labour Party leader, Sir Keir Starmer,...
Oasis reunion expected to give ‘multimillion-pound’ boost to hospitality
Oasis’ reunion tour next summer has not only delighted fans but also sparked excitement amongst hospitality operators who expect to see a major surge in...
The King's Speech and what it means for the hospitality industry
The new government has set out its priorities for the year in its inaugural King’s Speech. The legislative agenda included action on workers’ rights and...
Are consumers really willing to pay more for organic food?
In recent years, the organic food market has seen substantial growth, with more consumers opting for products labelled as organic despite their higher price tags....
This month, Regency team members attended the Association of Indoor Play (AIP) Annual Conference held at Regency member site, Drayton Manor. As a long-standing...
This month, Regency supported Norfolk & Suffolk Tourist Attractions (NSTA) at their first ever trade show, held at Regency member site, Jimmy's Farm & Wildlife...
UK consumer trends show a growing emphasis on sustainability, driven by increasing awareness of environmental issues and ethical considerations. Recent survey findings reveal a complex...
Everything you need to know about the low and no alcohol drink trend
The no and low alcohol drinks market is experiencing notable growth, driven by several key factors and emerging trends including health benefits, new and innovative...
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