News & Insights

CO2 shortages and how it's affecting the food and drink supply chain

To add to the current pressure on the food and drink supply chain, there is a CO2 shortage and the amount of food-grade CO2 the...

Market Update: Border checks on EU imports delayed again

It has been announced that the requirement to pre-notify British officials about agricultural and food imports from the EU would now start on 1st January...

Preparing for Natasha’s Law – What operators need to know

We know just how hard it’s been for all businesses over the past year, not least hospitality businesses. With everyone focusing on reopening and surviving,...

Saving the planet, one eco-cup at a time

Eco-cup success at The Grand Pier, Weston-super-Mare (part of the Regency estate):

At the tail end of every season, the team at The Grand Pier...

Aug/Sep Market Update: Meat

They say forewarned is forearmed; this month's market update will hopefully assist with your meat menu choices.

The challenges for the UK meat market...

UK supply chain challenges

I'm sure at some point over the last six months you will have experienced some sort of disruption to your deliveries, whether it be missing...

Over 500 new customers as recovery begins from Covid shutdowns

Press release issued 9 August 2021:

One of the UK’s leading procurement businesses is set for its busiest summer ever - as it supports leisure...

Portfolio expansion with launch of new 300-seat restaurant and indoor golf course

Following the acquisition of the former seafront aquarium in Weston-super-Mare in February 2021, and an extensive, four-month refurbishment programme, we opened the doors to Revo...

Preparing for Natasha’s Law – What operators need to know

We’ve created a simple guide to help you check if your business is affected by the new allergen labelling requirements along with information detailing what...

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