Successful supplier discovery day plus fish and chips by the lake
Last week, the Regency Purchasing Group team, alongside colleagues from across the Foodbuy Group and our sister GPOs, headed to Bath Racecourse for a day...
Benedict’s Law: What education and hospitality operators need to know
From September 2026, new statutory guidance will strengthen allergy safety requirements in schools across England. Known as Benedict’s Law, the changes place greater emphasis on...
Autumn Culinary Insight: Customer Appeal without Complexity
Andy Chan, Development Chef Autumnal Grab-N-Go: Customer Appeal without Complexity As we head towards autumn, operators are looking for food that delivers on three fronts:...
The UK Health Security Agency (UKHSA) has reported a national outbreak of Salmonella Enteritidis, with 207 confirmed cases and one associated death reported as of...
WheatCrops have reached only around half their usual height due to lack of moisture. Harvests are being brought forward to protect quality and nutritional value,...
Press Release: UK Golf Clubs reduce costs and boost profitability with launch of ClubProcure
Golf clubs, clubhouses and pro shops across the UK can now reduce costs, streamline purchasing and strengthen day-to-day operations following the launch of ClubProcure. ClubProcure...
Q4 Commodity Outlook: Reasons to be cautious vs. reasons to be optimistic
Reasons to be cautious: Ongoing volatility in commodities, driven by climate change, global supply chain disruptions, and movements in energy costs and labour FISH The...
Levy UK & Ireland recognised for sustainability leadership
Levy UK & Ireland, the sports, leisure and hospitality division of Compass Group UK & Ireland, has been named Sustainable Business Award winner at the...
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