News & Insights

Ingredients SubstitutionsAdd temporary substitute ingredients from any supplier to a recipe to ensure continued data accuracy and compliance, quickly and easily apply to multiple sites....

When eating out, diners in England will now see calories on menus. Restaurants, cafes and takeaways with more than 250 staff must print calorie data...

On Wednesday 23 March, partners from the Regency supplier and brand owner network came together to showcase their products and services at the annual...

We’re thrilled to announce that Regency Purchasing Group secured a double-award win at the prestigious Somerset Business Awards on Friday 11th March 2022. Following a...

The commodity markets have been severely impacted by the Russian invasion of Ukraine, not only for sunflower and rapeseed, but also wheat and corn. Russia...

Below is an overview of the potential implications of global food-related trade sanctions against Russia, on the UK seafood supply chain. Seafood trade and production:...

Businesses with 250 or more employees in England, including cafes, restaurants and takeaways, must soon display calorie information of non-prepacked food and soft drink items...

More than 250 hospitality leaders from businesses such as Wagamama, Hilton and JD Wetherspoons, push to keep VAT at 12.5% A joint letter has been...

We’re delighted to announce that Regency Purchasing Group has been selected as finalists for not one, but two Somerset Business Awards. After a stringent judging...

With independent operators struggling to recruit and retain staff, many national hospitality and retail brands continue to increase rates of pay, further increasing the recruitment...

We’re pleased to announce that Regency’s Managing Director, Alex Demetriou has recently joined the AIP committee. AIP (Association of Indoor Play) is the UK’s...

Dairy price increases We have referenced numerous categories within our previous blog posts covering the market price challenges, however one category that continues to be...