Helping operators de-skill their kitchens
Our Managing Director, Alex Demetriou recently presented at the NFAN (National Farm Attractions Network) annual conference demonstrating how operators can successfully de-skill their kitchens to...
Regency team support Ukrainian refugees staying at family-owned hotel
We know it’s a bit of a cliché, but the team at Regency Purchasing Group really is more like a big (and fast growing!) family....
Consumer Trends Overview - May 2022
After a year of uncertainty, economic flux and an unprecedented boom in technological advancement, it’s no surprise that consumer behaviour has shifted dramatically. Here's a...
Ukraine war adds to pressure on UK fish and chip shops
The future of one of the UK’s favourite dishes may be uncertain due to food shortages caused by Russia's invasion of Ukraine. The ongoing conflict...
MenuIQ new feature releases
Ingredients SubstitutionsAdd temporary substitute ingredients from any supplier to a recipe to ensure continued data accuracy and compliance, quickly and easily apply to multiple sites....
Calorie counts on menus
When eating out, diners in England will now see calories on menus. Restaurants, cafes and takeaways with more than 250 staff must print calorie data...
Regency 2022 trade show success
On Wednesday 23 March, partners from the Regency supplier and brand owner network came together to showcase their products and services at the annual...
Impressive double-win at regional business awards
We’re thrilled to announce that Regency Purchasing Group secured a double-award win at the prestigious Somerset Business Awards on Friday 11th March 2022. Following a...
Russia / Ukraine Conflict: UK Seed oil market disruptions
The commodity markets have been severely impacted by the Russian invasion of Ukraine, not only for sunflower and rapeseed, but also wheat and corn. Russia...
Russia / Ukraine Conflict: Implications for UK seafood market
Below is an overview of the potential implications of global food-related trade sanctions against Russia, on the UK seafood supply chain. Seafood trade and production:...
New calorie legislation in April 2022
Businesses with 250 or more employees in England, including cafes, restaurants and takeaways, must soon display calorie information of non-prepacked food and soft drink items...
Over 250 hospitality leaders call for VAT freeze
More than 250 hospitality leaders from businesses such as Wagamama, Hilton and JD Wetherspoons, push to keep VAT at 12.5% A joint letter has been...
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