Temporary Closing Procedures - Bar

3 November, 2020

  • Beer Lines

We can provide specific individual brewer guidelines if required.

Follow the advice given by your brewer on how to close down and leave beer lines. If you need any advice on this please get in touch with your Procurement Manager. It is essential that once you have cleaned your lines you do not leave them soaking in water. Also to help reduce energy bills turn off both coolers and cellar cooling units. Also ensure all drip trays and nozzles are clean.

  • Post-Mix

We can provide for both Britvic and Coca Cola their own specific guidelines if required.

Follow the advice given by your post mix provider on how to close down and leave equipment. If you need any advice on this please get in touch with your Procurement Manager. Also to help save on energy costs you should turn your cooler off.

  • Gas Cylinder Rental

Speak to your gas supplier and ask them to suspend any cylinder rental charges.

If suppliers are not able to suspend charges then ask them for their returns policy on any unopened cylinders. It may be beneficial to send full cylinders back if the rental over the coming weeks outweigh the cost of the gas. Please contact your Procurement Manager if you have any questions on this.

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