Now in its second year, The Gloucestershire Foodie Awards have been created for Gloucestershire and the Cotswolds to celebrate the makers, creators and providers of local, regional food, drinks and hospitality experiences.

Regency member, Adam Henson's Cotswold Farm Park, took home the prestigious Locally Sourced award for their superb food and drink served in their restaurant.

The much-loved Ox Shed Café and restaurant serves locally sourced seasonal dishes, including their famous Gloucester Beef Burger and Hungry Farmer Full English Breakfast.

The Ox Shed’s cakes are baked daily in-house by their talented in-house baker and every ingredient, from the locally-made blackcurrant jam down to the locally laid eggs, is handpicked by their kitchen team. The team at Regency have supported the farm park's impact on the planet as they continue their journey to become more environmentally friendly and sustainable whilst maintaining a viable business through cost savings.

With a big nod to nature and sustainability, the Foodie Awards seeks to celebrate all food, drink, chef, venue experiences. The awards aim to maximise the Gloucestershire catering and hospitality community exposure and raise the profile of regional food, drink, and their platforms to put them firmly on the map.