News & Insights

Brexit - Fishing

Fishing was one of the final sticking points in post Brexit trade talks and regaining control over UK waters was a key part of the...

Allan Peart
8 January, 2021

Brexit On The Horizon

2020 has been an exceptionally challenging year for the Hospitality and Leisure industry with a global pandemic ruling headlines and conversations for the last 9...

Allan Peart
9 December, 2020

COVID-19 Winter Update

On the 23rd of November 2020, Prime Minister Boris Johnson announced new measures to bring England out of its second lockdown whilst keeping the “R”...

Nick Pursey
25 November, 2020

2021 Food Trend Predictions

Various outlets have begun their 2021 food trend predictions and one thing they all seem to have in common so far is the shift in...

Allan Peart
11 November, 2020

The predicted rise of the 'mini-mass' celebration this Christmas

Usually at this time of year operators are gearing up for the Christmas and New Year party season. Ordering crackers, fine tuning entertainment plans, planning...

Alex Demetriou
12 October, 2020

VAT reduction scheme extended for hospitality and tourism sectors

As previously discussed in our blog we had hoped that the Government would maintain a level of VAT disparity within our industry. Unlike our colleagues...

Alex Demetriou
30 September, 2020

Market update: Increase in demand puts pressure on product availability

As already mentioned the Eat Out To Help Out scheme has been extremely successful but as a result, the increased retail demand has put a...

Allan Peart
16 September, 2020

Economy growth indicates some green shoots of recovery

With Britain suffering the biggest economic hit of any G7 economy (Canada, France, Germany, Italy, Japan, United Kingdom & the United States), between April and...

Ben Hoskin
14 September, 2020

Brexit is on but there's still no certainty for food producers

As one of the UK’s largest procurement businesses, we've been working with suppliers and members to minimise the impact of Britain leaving the EU in...

Alex Demetriou
24 August, 2020
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