News & Insights

Dark Kitchens

The Covid-19 global pandemic has been credited with the explosion in the number of dark kitchens across the globe.

Sometimes known as 'ghost kitchens', 'virtual...

14 May, 2021

Calorie Labelling Introduced

From April 2022 mandatory calorie labels on menus will come into effect for large hospitality businesses.

If "out-of-home food businesses" have more than 250...

14 May, 2021

Covid Safe Purifiers Scam

We have been alerted by the HSE about a letter that is being sent to businesses which sets out a requirement for them to purchase...

4 May, 2021

Staff Shortages in Hospitality

PizzaExpress have announced their plans to recruit 1,000 new staff with 300 of these new starters being supported by the governments Kickstart scheme. The chain...

23 April, 2021

Indoor Payments Update

Due to outdoor hospitality being reopened on 12th April, the COVID-19 secure workplace guidance has been updated in regards to allowing payments to be taken...

21 April, 2021

Red Tractor Updates

Red Tractor is the certification that gives us all the confidence that the products we are buying and eating have achieved standards across a number...

6 April, 2021

Test & Trace Changes

From the 12th of April, when lockdown begins to ease, Test & Trace will once again be required at all hospitality and leisure venues until...

30 March, 2021

Grim year for retail predicted

The high street is facing predictions that 18% of all stores will be facing closures this year. The Centre for Retail Research forecasted these numbers...

15 March, 2021

Alfresco Dining

In response to the prime ministers road map for easing the national lockdown restrictions the following measures have been put in place specifically to help...

9 March, 2021
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