News & Insights

Our June monthly team meeting was held at Drayton Manor Resort and Hotel. The whole team spent two days at the resort and took time...

Our Managing Director, Alex Demetriou recently presented at the NFAN (National Farm Attractions Network) annual conference demonstrating how operators can successfully de-skill their kitchens to...

Foodservice businesses across the UK are under increasing pressure to ensure they are providing accurate information about the food (and drinks) they are serving to...

We know it’s a bit of a cliché, but the team at Regency Purchasing Group really is more like a big (and fast growing!) family.

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After a year of uncertainty, economic flux and an unprecedented boom in technological advancement, it’s no surprise that consumer behaviour has shifted dramatically. Here's a...

The future of one of the UK’s favourite dishes may be uncertain due to food shortages caused by Russia's invasion of Ukraine.

The ongoing conflict...

Ingredients SubstitutionsAdd temporary substitute ingredients from any supplier to a recipe to ensure continued data accuracy and compliance, quickly and easily apply to multiple sites.

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When eating out, diners in England will now see calories on menus.

Restaurants, cafes and takeaways with more than 250 staff must print calorie data...

On Wednesday 23 March, partners from the Regency supplier and brand owner network came together to showcase their products and services at the annual...