News & Insights

Team visit to Drayton Manor (a Regency member)

Our June monthly team meeting was held at Drayton Manor Resort and Hotel. The whole team spent two days at the resort and took time...

30 June, 2022

Helping operators de-skill their kitchens

Our Managing Director, Alex Demetriou recently presented at the NFAN (National Farm Attractions Network) annual conference demonstrating how operators can successfully de-skill their kitchens to...

28 June, 2022

Helping operators become more confident in effective allergen management

Foodservice businesses across the UK are under increasing pressure to ensure they are providing accurate information about the food (and drinks) they are serving to...

Sian Collins, MenuIQ
13 June, 2022

Regency team support Ukrainian refugees staying at family-owned hotel

We know it’s a bit of a cliché, but the team at Regency Purchasing Group really is more like a big (and fast growing!) family.


9 June, 2022

Consumer Trends Overview - May 2022

After a year of uncertainty, economic flux and an unprecedented boom in technological advancement, it’s no surprise that consumer behaviour has shifted dramatically. Here's a...

2 June, 2022

Ukraine war adds to pressure on UK fish and chip shops

The future of one of the UK’s favourite dishes may be uncertain due to food shortages caused by Russia's invasion of Ukraine.

The ongoing conflict...

29 May, 2022

MenuIQ new feature releases

Ingredients SubstitutionsAdd temporary substitute ingredients from any supplier to a recipe to ensure continued data accuracy and compliance, quickly and easily apply to multiple sites.


13 May, 2022

Calorie counts on menus

When eating out, diners in England will now see calories on menus.

Restaurants, cafes and takeaways with more than 250 staff must print calorie data...

11 April, 2022

Regency 2022 trade show success

On Wednesday 23 March, partners from the Regency supplier and brand owner network came together to showcase their products and services at the annual...

1 April, 2022
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