Following a surprise inspection, South West restaurant, Hixon, has been awarded a prestigious Rosette for culinary excellence.

Head Chef, Connor Rance and the team have been working so hard towards this goal and their continuous efforts have been recognised.

The team at Hixon are passionate about sourcing quality produce from local suppliers while offering great value and experiences to each and every guest. The Regency team has continued to support Hixon since the restaurant opened its doors 18 months ago, and the whole team at Regency would like to congratulate them on this fantastic achievement!