Ready-to-drink (RTD) cocktails are experiencing a surge in popularity, driven by convenience, increasing variety and the rise in consumer demand for more premium, experience-led drinking opportunities.
In 2024, RTD was the only major global alcohol category to grow in volume (+2%) and value (+6%), according to IWSR, with the market predicted to surge a further 12% by 2027.
Consumers are seeking quality drinks without the hassle of traditional bartending, particularly in high volume venues. On-trade consumers are looking for drinks that can be ordered and enjoyed without long wait times; RTD cocktails can be ready in just 10 seconds – slashing the UK’s average nine-minute cocktail wait time, while also reducing waste, and guaranteeing consistent, perfectly balanced serves from every serve.
Here's a more detailed look at the factors driving this rise:
1. Convenience and speed:
2. Premiumisation and variety:
3. Social media influence:
4. Shifting category preferences:
Announcing an exciting new partnership: Regency X Black Lines
We have recently partnered with premium RTD mixologists, Black Lines who supply high-quality bottled and draught cocktails made using fresh ingredients and award-winning spirit partners. Every drink is crafted in-house at the Black Lines HQ in Tottenham, in collaboration with British independents including Sapling, East London Liquor Co. and Two Drifters – ensuring every serve delivers bar-quality taste.
In a category where speed, quality and consistency are key, Black Lines is proving that premium and pre-batched can go hand-in-hand.
If you’re looking to reduce queue-times, improve customer experience, serve more drinks and keep guests coming back for more – please speak to your PM about the products available from Black Lines.




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