Restaurant groups across the country have seen a strong growth in delivery sales in the first month of 2026, according to the latest data.

The data shows like-for-like delivery sales in January were up 7.4% compared with the same month last year — a notable acceleration from December’s 4.1% growth. Persistent wet weather in January played its part, with more consumers opting to stay in and order dinner rather than dine out.

When including venues that have opened in the past 12 months or newly introduced delivery services, total delivery sales climbed by an even stronger 13.9%.

The figures also highlight a continued shift in consumer behaviour. While delivery grows, takeaway and click-and-collect orders are in decline. Like-for-like takeaway revenue fell 9.1% in January, marking the tenth consecutive month of year-on-year decline. The trend underlines the increasing importance of delivery as part of a competitive restaurant offer.

Karl Chessell, Director - Hospitality Operators and Food, EMEA at NIQ, said:

“With nearly one pound in every seven spent with restaurants now going on deliveries, this is clearly a valuable and established channel.

However, it’s not a risk-free addition to sales. Restaurants need to remain focused on protecting both profitability and quality in their delivery operations. With consumers still cautious about spending, operators will need to work hard to maintain at-home demand throughout 2026.”