On Wednesday 29 April it was Stop Food Waste Day, a day with a simple mission: to ignite change regarding the global food waste issue.

By drawing attention to food waste problems, while educating through engaging with society at all levels by sharing practical, creative, and impactful ways, the team at Stop Food Waste are working to change our behaviour to reduce food waste in the world.

To mark Stop Food Waste Day, we asked our culinary team colleagues at Foodbuy to share their top tips for reducing food waste...

From getting creative with your leftovers to smarter storage, Foodbuy culinary experts, Leanne Turk and Nick Vadis, share practical tips to show how small actions can make a big difference — in your kitchens and beyond.

Explore the Compass Group Stop Food Waste Day Cookbook for recipes and tips to help you make the most of your food.

For further advice and support, please get in touch with your dedicated Procurement Manager who can work with you and your chefs to continue to drive positive change and reduce your food waste.