The landscape of catering is ever-evolving, with new trends and consumer demands shaping the way we serve food.

One item that's been gaining traction across the board is chicken skewers. Whether it's in business and industry, on the high street, or in casual dining restaurants/QSRs, chicken skewers are becoming a staple on menus everywhere.

Why Chicken Skewers Are Taking Over
There are several reasons why chicken skewers are becoming a go-to choice for catering outlets:

• Versatility: Skewers are incredibly versatile, fitting seamlessly into a variety of cuisines—whether you're serving Mediterranean, Asian, or fusion dishes.
• Portion Control: With pre-weighed skewers, you get precise portion control, which is crucial for managing costs and sticking to budgets. Each skewer is crafted to deliver consistency in every bite, ensuring your customers get the perfect serving every time.
• Convenience: They are easy to prepare, quick to cook, and simple to serve, making them an efficient choice for busy kitchens.

Spotlight on LoveJoes 90g Medium Breast Skewers

LoveJoes 90g Medium Breast Skewers are made from high-quality British Red Tractor Chicken, guaranteeing not only a delicious taste but also ethical sourcing you can trust.

The skewers are available in 15 different marinades—from zesty lemon and herb to fiery piri-piri, and everything in between. For those who prefer to add their own flavour twist, they are also available plain. This variety allows you to cater to a diverse range of tastes and dietary preferences, making it easier to satisfy every customer.

These skewers aren't just a great culinary option—they're a strategic one too. Portion control ensures you’re not only delivering a consistent dining experience but also protecting your margins in an industry where every penny counts.

Skewers on the Rise: The Stats Speak for Themselves
The data is clear: chicken skewers are more than just a trend—they're a movement. According to recent industry reports:

• B&I Catering: Skewers have seen a 20% increase in popularity in B&I settings, where the emphasis on healthy, convenient, and meals full of flavour is paramount
• High Street: High street eateries have reported a 25% surge in skewer-based dishes on their menus, particularly in casual dining and grab-and-go outlets
• Restaurants: The restaurant scene has also embraced skewers, with a 30% uptick in skewer offerings, especially in establishments focusing on shareable plates and tapas-style dining.

Chicken skewers are more than just a menu item; they're a solution for modern catering needs. From portion control to flavour versatility, they tick all the boxes.

To find out more about LoveJoes chicken skewers, please contact your dedicated Regency Procurement Manager or send us a message via our online form - we can then discuss the ranges available and support you as you elevate your menu with these new additions.