News & Insights

Highlights: In our latest blog post, "What the spiralling food costs mean for the leisure and hospitality industry", Regency's Head of Commercial Operations, Nick Pursey...

Regency member, Monterey Jack's, a multi-site American-style restaurant operator in Scotland, has achieved a remarkable increase in customer visits since opening its newest franchise location....

On Saturday evening, we had the pleasure of supporting one of our long-standing Regency Purchasing Group members, West Midland Safari Park, at their first Conservation...

Since November 2022, vegetable oil prices in general have been drifting down from the highs recorded in the first half of 2022. The relationship between...

On Wednesday 17 May 2023, we welcomed the hugely talented Alice Bowyer, Head of Food at The Liberation Group/Butcombe Brewing Co. to our monthly team meeting. Along...

Press release: The technology already exists to prevent tragic deaths from food allergies but the hospitality industry is being slow to adopt it. That’s according...

Highlights: As we embrace summer, the food market is teeming with a good variety of fruits and vegetables, both locally produced and imported from France...

In April 2023, independent family-owned hotel and holiday resort group, Daish’s Holidays expanded its operations division with the appointment of Gemma Wilson as Hotel Group...

With Salmonella outbreaks being reported across Europe, leading food safety experts are reminding caterers that they should be using British Lion eggs if they are...