We’re pleased to announce that we’ve recently welcomed award-winning PizzaSi Group to the Regency Purchasing Group supplier network. Last week, we were joined by Simon...
Regency joins The Federation of Chefs Scotland (FCS)
We’re pleased to announce that we’ve recently joined The Federation of Chefs Scotland (FCS), a non-for-profit association that is managed by chefs, dedicated to promoting...
Regency Purchasing Group is proud to have recently been accepted as a BIAZA Corporate Associate. The British and Irish Association of Zoos and Aquariums (BIAZA)...
Food market update - Focus on fresh produce and meat
Highlights: Fruit and Veg: Recent updates indicate that the June's warmer climate has been beneficial for the growth of salad crops, brassicas and an expanding...
On 1st August 2023, the Alcohol Duty system will be simplified, taxing all alcoholic drinks based on their alcohol by volume (ABV) - the biggest reform...
How the alcohol duty changes will impact hospitality operators
On 1st August 2023, the Alcohol Duty system will be simplified, taxing all alcoholic drinks based on their alcohol by volume (ABV) - the biggest reform...
What the spiralling food costs mean for the leisure and hospitality industry
Ongoing food and drink price hikes and supply chain fragility continues to put pressure on operators. In this blog post, Regency's Head of Commercial...
Charity hikers raise over £55,000 to support bereaved parents and families
Regency’s Business Development Director, Sian Collins, and former Regency team member Kerry Laurie, along with a group of 53 friends and family, challenged themselves to...
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