Successful meat development day for southwest chophouse and multi-site restaurant group
The Immersive Group is a collection of restaurants, boutique pubs with rooms, steakhouses, and cocktail bars located across the southwest of England. Forward-thinking owners, Dave,...
Successful menu development day for multi-site London nursery group
London Early Years Foundation (LEYF) is a group of 40 nurseries and pre-schools across London supporting over 4,000 children a year. A successful charitable social...
Liberation Group's Head of Food shares highlights of 12 year partnership
On Wednesday 17 May 2023, we welcomed the hugely talented Alice Bowyer, Head of Food at The Liberation Group/Butcombe Brewing Co. to our monthly team meeting. Along...
Two supplier exploration days for Regency member, Superbowl UK
Our team of data analysts constantly monitor the market, purchasing history and contracted prices ensuring our members are always receiving the best value for...
Working with pub group to introduce food into over 350 wet-led pubs
Last year, the pub industry was hit with pandemic-related vocabulary such as “substantial meals” and “Eat Out to Help Out” which led to many...
Supporting Flour & Bean as they open multiple new outlets at Norwich Airport
Flour & Bean is an independent, multi-site artisan bakery and coffee house with six retail outlets across Norfolk, selling hand crafted speciality breads, cakes and...
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