April Culinary Insight: Bold Korean Flavours, Simple Execution
Andy Chan, Development Chef Intro: Korean Food: A Growing Force in Modern Dining Korean food has been building serious momentum over the past few years,...
Stay compliant with Simpler Recycling and plan ahead for further legislation
England’s first Simpler Recycling rules came into effect in early 2025, but that roll-out is only the beginning. As regulations evolve, businesses must separate materials...
How weight loss injections are reshaping hospitality
The rise of GLP-1 weight loss injections is no longer just a healthcare story. It’s a behavioural shift that is quietly, but fundamentally, reshaping the...
March Culinary Insight: Low-Skill, Loaded and Layered
Andy Chan, Development Chef Intro: Delivering Exciting Food with Minimal Complexity Along with the team at Regency Purchasing Group, I’m always looking for ways to...
HFSS Advertising Restrictions: What Businesses Need to Know
High Fat, Salt and Sugar (HFSS) advertising restrictions represent a significant shift in how certain food and drink products can be marketed in the UK....
Employment Law Changes - Everything you need to know
2026 is set to bring significant changes to employment law in England and Wales, creating new challenges and opportunities for employers. For hospitality businesses—where staffing,...
Q2 Commodity Outlook: Reasons to be cautious vs. reasons to be optimistic
Our category management teams share their thoughts and predictions for the next few months, including 'reasons to be cautious' and 'reasons to be optimistic'. ...
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