Supply chain disruption continues
While the budget seems to have ticked a number of boxes for the leisure and hospitality industry, manufacturers and operators are still facing significant challenges...
Market Update: Border checks on EU imports delayed again
It has been announced that the requirement to pre-notify British officials about agricultural and food imports from the EU would now start on 1st January...
Preparing for Natasha’s Law – What operators need to know
We know just how hard it’s been for all businesses over the past year, not least hospitality businesses. With everyone focusing on reopening and surviving,...
Saving the planet, one eco-cup at a time
Eco-cup success at The Grand Pier, Weston-super-Mare (part of the Regency estate):
At the tail end of every season, the team at The Grand Pier...
Aug/Sep Market Update: Meat
They say forewarned is forearmed; this month's market update will hopefully assist with your meat menu choices.
The challenges for the UK meat market...
UK supply chain challenges
I'm sure at some point over the last six months you will have experienced some sort of disruption to your deliveries, whether it be missing...
Preparing for Natasha’s Law – What operators need to know
We’ve created a simple guide to help you check if your business is affected by the new allergen labelling requirements along with information detailing what...
Covid Safe Purifiers Scam
We have been alerted by the HSE about a letter that is being sent to businesses which sets out a requirement for them to purchase...
Brexit - Fishing
Fishing was one of the final sticking points in post Brexit trade talks and regaining control over UK waters was a key part of the...
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