Q4 Commodity Outlook: Reasons to be cautious vs. reasons to be optimistic
Reasons to be cautious: Ongoing volatility in commodities, driven by climate change, global supply chain disruptions, and movements in energy costs and labour FISH The...
Inflation report - Recap on the last quarter and next quarter outlook
Recap on the last quarter Market movers: Next quarter outlook Market movers:
Is your business ready for the summer VAT cut?
With the Government’s temporary summer VAT reduction taking effect on 25 June 2026, small businesses are being advised to review their pricing, systems and VAT...
Culinary Insight: Pies - The Ultimate Grab-and-Go Menu Hero
Andy Chan, Development Chef A Versatile Solution for Multiple Venues Pies continue to prove themselves as one of the most versatile and profitable menu additions...
Stop Food Waste Day - Cookbook Launch
On Wednesday 29 April it was Stop Food Waste Day, a day with a simple mission: to ignite change regarding the global food waste issue....
May Culinary Insight: Bold Korean Flavours, Simple Execution
Andy Chan, Development Chef Intro: Korean Food: A Growing Force in Modern Dining Korean food has been building serious momentum over the past few years,...
Stay compliant with Simpler Recycling and plan ahead for further legislation
England’s first Simpler Recycling rules came into effect in early 2025, but that roll-out is only the beginning. As regulations evolve, businesses must separate materials...
Inflation outlook and foodservice market update - March 2026
The Consumer Prices Index (CPI) rose by 3.0% in the 12 months to January 2026, down from 3.4% in the 12 months to December 2025....
Inflation report - Recap on the last quarter and next quarter outlook
Recap on the last quarter The last quarter has seen the CPI inflation measure in the UK rise from 2.0% in December 2024 to 2.8%...
How weight loss injections are reshaping hospitality
The rise of GLP-1 weight loss injections is no longer just a healthcare story. It’s a behavioural shift that is quietly, but fundamentally, reshaping the...
March Culinary Insight: Low-Skill, Loaded and Layered
Andy Chan, Development Chef Intro: Delivering Exciting Food with Minimal Complexity Along with the team at Regency Purchasing Group, I’m always looking for ways to...
HFSS Advertising Restrictions: What Businesses Need to Know
High Fat, Salt and Sugar (HFSS) advertising restrictions represent a significant shift in how certain food and drink products can be marketed in the UK....
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