News & Insights

Challenges and opportunities facing leisure and hospitality

The leisure and hospitality sectors have been disrupted like never before in recent months, with operators needing to adapt their businesses in order to operate...
Alex Demetriou
14 August, 2020

Why the government put young people at the heart of recovery

The world is facing its second economic downturn in just over a decade and amongst the measures to help the economy recovery our government have...
Martin Renwick
3 August, 2020

More clarity required on temporary VAT reduction

As discussed in our recent newsletter we, alongside others in the industry, are awaiting a bit more clarity from the government on the temporary VAT...
Alex Demetriou
25 July, 2020

The national VAT reduction - a hindrance or a help?

Following the implementation of the reduced VAT in leisure and hospitality, there is a distinct split between operator’s opinions as to whether it should be...
Alex Demetriou
22 July, 2020

RPG 'Covid Safe' training programme launched to support members

Over the last few weeks all our staff have undertaken a ‘Covid Safe’ training programme in order to assist our members as they prepare for...
9 July, 2020

Hospitality and tourism VAT reduction announcement

Today the Chancellor Rishi Sunak announced a number of measures to help the country on its road to recovery and the one most welcomed in...
8 July, 2020

UK Global Tariff (UKGT) - simplicity and potential advantages

Getting back to the subject of Brexit which has recently been out of the spotlight. The UK Global Tariff or UKGT will apply from the...
8 July, 2020

RPG estate reopening weekend analysis - sharing our experience

Saturday the 4th of July marked the biggest easing of lockdown in England, with leisure and hospitality sectors able to finally welcome the public back...
Alex Demetriou
8 July, 2020

Affects of pandemic and Brexit on red meat market

The two main events of 2020, namely Coronavirus outbreak and the up and coming deadline for Brexit, will influence the Red Meat market over the...
Allan Peart
1 July, 2020
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