Alcohol Duty rate changes explained
On 1st August 2023, the Alcohol Duty system will be simplified, taxing all alcoholic drinks based on their alcohol by volume (ABV) - the biggest reform...
How the alcohol duty changes will impact hospitality operators
On 1st August 2023, the Alcohol Duty system will be simplified, taxing all alcoholic drinks based on their alcohol by volume (ABV) - the biggest reform...
What the spiralling food costs mean for the leisure and hospitality industry
Ongoing food and drink price hikes and supply chain fragility continues to put pressure on operators. In this blog post, Regency's Head of Commercial...
Charity hikers raise over £55,000 to support bereaved parents and families
Regency’s Business Development Director, Sian Collins, and former Regency team member Kerry Laurie, along with a group of 53 friends and family, challenged themselves to...
Monterey Jack's Franchise skyrockets with eight-fold increase in footfall
Regency member, Monterey Jack's, a multi-site American-style restaurant operator in Scotland, has achieved a remarkable increase in customer visits since opening its newest franchise location....
Regency supports long-standing member, West Midland Safari Park's Conservation Dinner
On Saturday evening, we had the pleasure of supporting one of our long-standing Regency Purchasing Group members, West Midland Safari Park, at their first Conservation...
How you could SAVE OVER 22% on your oil prices
Since November 2022, vegetable oil prices in general have been drifting down from the highs recorded in the first half of 2022. The relationship between...
Liberation Group's Head of Food shares highlights of 12 year partnership
On Wednesday 17 May 2023, we welcomed the hugely talented Alice Bowyer, Head of Food at The Liberation Group/Butcombe Brewing Co. to our monthly team meeting. Along...
Businesses should take more responsibility to prevent food allergy deaths
Press release: The technology already exists to prevent tragic deaths from food allergies but the hospitality industry is being slow to adopt it. That’s according...
Food development day success and 25% savings for UK hotel and holiday resort group
In April 2023, independent family-owned hotel and holiday resort group, Daish’s Holidays expanded its operations division with the appointment of Gemma Wilson as Hotel Group...
Caterers urged to 'look for the lion'
With Salmonella outbreaks being reported across Europe, leading food safety experts are reminding caterers that they should be using British Lion eggs if they are...
The complete guide to colour coded chopping boards
COLOUR CODED CHOPPING BOARDS Chopping boards are an essential kitchen component for any chef. Colour coded chopping boards are here to make things simple -...
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