From 16 August, Scottish hospitality operators will have to pay a 20p deposit for every single-use drinks container consumed on-site. It will form part...
On Wednesday 15th March, valued partners from the Regency supplier and brand owner network came together at the Grand Pier in Weston-super-Mare to showcase their...
Supporting one of the UK's top colleges on their journey to net zero
As sustainability continues to grow in significance on the global agenda, we’re helping more and more organisations align their procurement to unlock supply chain sustainability...
Bar and restaurant operators are inventing innovative ways to attract customers and provide exceptional cocktails and remarkable experiences that surpass conventional expectations. According to...
Food markets continue to struggle due to ongoing challenges... The European/North African growing region is facing difficulties in producing fresh vegetables and fruits, as the...
Scottish multi-site holiday park operator explores new grab-and-go food concepts
Last month, Regency member Gillespie Leisure, a group of family-owned holiday parks across Dumfries and Galloway visited Brakes UK to explore ways in which they...
Andy Chan has recently joined the Regency team taking on the role of Development Chef. In this newly-created role, Andy will work with Regency members...
According to Menu Tracker, a tool created by Lumina Intelligence, in the third and fourth quarters of 2022, average food prices increased over all channels...
We're thrilled to announce we’ve kick-started 2023 with our first award of the year! On Wednesday 18 January, Regency Purchasing Group took home the Best...
Every January, we kick-start the year by bringing together the whole Regency Purchasing Group team for our annual three-day conference – we talk strategy, we...
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