Healthier food should be an added benefit at UK leisure destinations
One popular destination offered no vegetables at all with its children’s meals, while it’s adult menu featured more than a dozen types of vegetables. We...
Call to review food labelling laws following tragic allergic reaction
Natasha Ednan-Laperouse, 15, died after eating a Pret a Manger baguette in July 2016 which she bought at Heathrow Airport before flying to Nice. She...
Seaside-based business helps turn the tide against plastics
The Zoological Society of East Anglia (ZSEA), which runs several animal conservation projects and attractions, including Banham Zoo and Africa Alive!, was determined to stop...
RPG could be “the biggest and best” says foodservice director
Five new recruits have joined the company’s field-based workforce, which now totals 26. The organisation has also secured the services of former Woodward Foodservice Divisional...
CO2 shortage leaves a bitter taste for Britains hospitality trade
Soaring summer temperatures coupled with a successful (so far) World Cup run for England should be bringing a bumper boost to business for Britain’s pubs...
Magnificent may brings some rays of sunshine to hospitality industry
After a harsh, prolonged, winter, pub and restaurant owners, and attraction operators, warmly welcomed provisional Met Office figures which suggest that last month was the...
Football fans urged to support their local pubs and restaurants
Next weekend’s FA Cup Final, followed by Liverpool flying the flag for England in the Champion’s League Final next weekend, and then this summer’s FIFA...
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