Overview While we have seen inflation slowing in recent months, it is worth re-iterating again that we are still in an inflationary environment and face...
On Wednesday 20 March, hundreds of partners from across the Regency supplier and brand owner network came together at the Grand Pier in Weston-super-Mare to...
Overview While we continue to see inflation slow down month on month, the biggest challenges remain - salmon prices are still high, potato quality and...
UK urged to join EU in banning single-use sauce sachets
Environmental advocates at A Plastic Planet are urging the UK to emulate the European Union's (EU) initiative in prohibiting single-use plastic sachets. On March 4...
How to help protect your restaurant from phishing scams
We have received reports of an active phishing email campaign targeting restaurants - remember, your restaurant booking system provider will NEVER ask for your password...
Overview The food and drink industry in the UK has faced various challenges, from weather-related crop issues to supply chain disruptions. While reports indicate...
Successful meat development day for southwest chophouse and multi-site restaurant group
The Immersive Group is a collection of restaurants, boutique pubs with rooms, steakhouses, and cocktail bars located across the southwest of England. Forward-thinking owners, Dave,...
Cheltenham, UK Located in the heart of the Cotswolds, Adam Henson's Cotswold Farm Park is home to Britain’s most comprehensive collection of rare breed British farm animals....
Overview January and February brings forth challenges for essential commodities due to adverse weather conditions and geopolitical events. Storms in autumn and excessive year-end...
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