Retirement village residents treated to Frobishers cocktail tasting
Last month, as part of the supply chain review for multi-site retirement village operator, Inspired Villages, Regency Purchasing Group's Procurement Manager, Liz Worswick and Frobishers...
Relationships are key to overcoming hospitality sector challenges
Collaboration, connection and community are the key components for an optimistic and forward-thinking future in foodservice and hospitality. Alex Demetriou, CEO of Foodbuy UK&I and...
Supporting GroceryAid at Booker Dragon Boat Race 2025
On Thursday 12 June, Regency team members joined over 450 Booker colleagues, suppliers and partners at the Booker Dragon Boat Race, an annual event that...
Allergen management in catering and hospitality is a critical aspect of food safety, guest satisfaction and legal compliance. It involves identifying, controlling and communicating the...
"Younger people will pay the price for soaring costs"
Younger people seeking careers in hospitality could pay the price for soaring business costs which are likely to lead to reduced employment opportunities. The stark...
Market overview: Economic and Operational Pressures: volatile foreign exchange rates continue to put pressure on frozen fish and seafood, in particular cod, haddock, tuna, and...
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