News & Insights

Successful meat development day for southwest chophouse and multi-site restaurant group

The Immersive Group is a collection of restaurants, boutique pubs with rooms, steakhouses, and cocktail bars located across the southwest of England. Forward-thinking owners, Dave,...
7 February, 2024

New UK border controls and the impact on the food supply chain

This week sees the introduction of new government policy on the control of EU produce entering the UK, with warnings of delays, rising costs and...
30 January, 2024

Food and drink market update - Jan/Feb 2024

Overview January and February brings forth challenges for essential commodities due to adverse weather conditions and geopolitical events. Storms in autumn and excessive year-end...
18 January, 2024

Successful menu development day for multi-site London nursery group

London Early Years Foundation (LEYF) is a group of 40 nurseries and pre-schools across London supporting over 4,000 children a year. A successful charitable social...
7 December, 2023

2024 food and drink trends

From inventive fusions to a heightened focus on holistic health and wellbeing, the food and drink landscape is continuing to adapt to accommodate diverse...
6 December, 2023

How operators can capitalise on social media food trends

Almost 85% of the UK population (over 57 million people) use social media. What we see online not only shapes the way in which we...
6 December, 2023

Memorial Ball raises record-breaking £400,000 after five-year break

On Saturday 25 November 2023, the Grand Pier in Weston-super-Mare welcomed 650 special guests to the ninth Axentis Michael Charitable Trust fundraising Memorial Ball. Originally...
29 November, 2023

Food and drink market update - Dec 2023

Overview Food inflation has eased slightly in month-on-month movement, yet the overall landscape presents a varied picture, and as we approach the Christmas period, we...
27 November, 2023

FSA to discuss Owen's Law campaign this month

The Food Standards Agency's push for operators to list allergens on menus is one step closer as proposals are set to be discussed on 13...
27 November, 2023
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