How you could SAVE OVER 22% on your oil prices
Since November 2022, vegetable oil prices in general have been drifting down from the highs recorded in the first half of 2022. The relationship between...
Businesses should take more responsibility to prevent food allergy deaths
Press release: The technology already exists to prevent tragic deaths from food allergies but the hospitality industry is being slow to adopt it. That’s according...
Food development day success and 25% savings for UK hotel and holiday resort group
In April 2023, independent family-owned hotel and holiday resort group, Daish’s Holidays expanded its operations division with the appointment of Gemma Wilson as Hotel Group...
Caterers urged to 'look for the lion'
With Salmonella outbreaks being reported across Europe, leading food safety experts are reminding caterers that they should be using British Lion eggs if they are...
Regency supports Association of Indoor Play at two regional events
Regency Purchasing Group recently supported the Association of Indoor Play (AIP) in hosting two hugely successful regional meet-ups. Both events took place at Regency member...
Deposit Return Scheme delayed until 2024 after industry pressure
Scotland's First Minister, Humza Yousaf, has announced a delay to the Deposit Return Scheme until March 2024. The news comes after months of lobbying by...
Food industry leaders call for clearer food labelling rules
An open letter has been written by 11 of the UK’s leading food companies, including Pret a Manger, Tesco, Sainsbury's, Waitrose, Marks & Spencer and...
Is Scotland ready for the deposit return scheme?
From 16 August, Scottish hospitality operators will have to pay a 20p deposit for every single-use drinks container consumed on-site. It will form part...
Record numbers attend annual trade show
On Wednesday 15th March, valued partners from the Regency supplier and brand owner network came together at the Grand Pier in Weston-super-Mare to showcase their...
Supporting one of the UK's top colleges on their journey to net zero
As sustainability continues to grow in significance on the global agenda, we’re helping more and more organisations align their procurement to unlock supply chain sustainability...
Scottish multi-site holiday park operator explores new grab-and-go food concepts
Last month, Regency member Gillespie Leisure, a group of family-owned holiday parks across Dumfries and Galloway visited Brakes UK to explore ways in which they...
Regency welcomes Andy Chan as Development Chef
Andy Chan has recently joined the Regency team taking on the role of Development Chef. In this newly-created role, Andy will work with Regency members...
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