UKHospitality respond to budget - thoughts from England, Scotland and Wales
Representatives from UKHospitality share their thoughts following the recent budget announcement: Kate Nicholls, Chief Executive of UKHospitality, said: “This Budget is the latest...
Oasis reunion expected to give ‘multimillion-pound’ boost to hospitality
Oasis’ reunion tour next summer has not only delighted fans but also sparked excitement amongst hospitality operators who expect to see a major surge in...
The King's Speech and what it means for the hospitality industry
The new government has set out its priorities for the year in its inaugural King’s Speech. The legislative agenda included action on workers’ rights and...
This month, Regency team members attended the Association of Indoor Play (AIP) Annual Conference held at Regency member site, Drayton Manor. As a long-standing...
This month, Regency supported Norfolk & Suffolk Tourist Attractions (NSTA) at their first ever trade show, held at Regency member site, Jimmy's Farm & Wildlife...
Earlier this month, the Welsh Government enforced new regulations on the collection and disposal of waste. The same legislation will be introduced in England on...
Last week, the Regency Purchasing Group team spent the day at Millets Farm Centre, a family-owned destination set in 150-acres of Oxfordshire countryside with an...
On Wednesday 20 March, hundreds of partners from across the Regency supplier and brand owner network came together at the Grand Pier in Weston-super-Mare to...
UK urged to join EU in banning single-use sauce sachets
Environmental advocates at A Plastic Planet are urging the UK to emulate the European Union's (EU) initiative in prohibiting single-use plastic sachets. On March 4...
How to help protect your restaurant from phishing scams
We have received reports of an active phishing email campaign targeting restaurants - remember, your restaurant booking system provider will NEVER ask for your password...
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