What are the factors driving the rising cost to serve?
A 'hot topic' that is being widely reported and discussed within the supply chain is the ever-increasing cost to serve, which includes all cost factors...
We’re pleased to announce that Regency’s Managing Director, Alex Demetriou has recently joined the AIP committee. AIP (Association of Indoor Play) is the UK’s...
Market Update: Dairy price increases and Christmas supply chain challenges
Dairy price increases We have referenced numerous categories within our previous blog posts covering the market price challenges, however one category that continues to be...
Proud sponsors of the MK Food & Leisure Awards 2021
Regency Purchasing Group proudly sponsored the MK Food & Leisure Awards 2021 which took place on Sunday 7th November at Jury’s Inn, celebrating the best...
Supporting Flour & Bean as they open multiple new outlets at Norwich Airport
Flour & Bean is an independent, multi-site artisan bakery and coffee house with six retail outlets across Norfolk, selling hand crafted speciality breads, cakes and...
Market Update: Food and drink price increases by category
Product availability and price is still volatile with supply and demand keeping pricing high. As an example we are seeing significant inflation across the following...
While the budget seems to have ticked a number of boxes for the leisure and hospitality industry, manufacturers and operators are still facing significant challenges...
Market Update: Border checks on EU imports delayed again
It has been announced that the requirement to pre-notify British officials about agricultural and food imports from the EU would now start on 1st January...
Preparing for Natasha’s Law – What operators need to know
We know just how hard it’s been for all businesses over the past year, not least hospitality businesses. With everyone focusing on reopening and surviving,...
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