News & Insights

Price of olive oil is set to rise as heatwaves affect production

Olive oil supplier Acesur, which supplies the UK's biggest supermarkets, announced earlier this week that oil prices could rise by 20-25% over the next three...
11 August, 2022

We’re finalists for TWO Business Leader Awards

We’re thrilled to announce that Regency Purchasing Group has been selected as finalists for not one, but two Business Leader Awards. After a stringent judging...
8 August, 2022

Supporting South West Coffee Group Expansion

Naked Coffee is a group of eco coffee shops pouring the world’s first carbon-free coffee. The Dorset-based business, founded in 2016 by Ian Saul, is...
5 August, 2022

Government must save hospitality businesses from soaring utility bills

Press release: Issued 2 July 2022. Unless the Government intervenes to help hospitality businesses with soaring utility bills thousands could be forced to close over...
2 August, 2022

Team conduct supplier visits and quality checks in Yorkshire

We pride ourselves on our extensive network of over 130 trusted local and national suppliers, but we don’t work with just any supplier… we only...
1 August, 2022

New Opening: Neepsend Social Club and Canteen, Sheffield

We’re thrilled to have been involved in the recent opening of Neepsend Social Club and Canteen in Sheffield – a modern re-imagining of a classic...
12 July, 2022

Team visit to Drayton Manor (a Regency member)

Our June monthly team meeting was held at Drayton Manor Resort and Hotel. The whole team spent two days at the resort and took time...
30 June, 2022

Helping operators de-skill their kitchens

Our Managing Director, Alex Demetriou recently presented at the NFAN (National Farm Attractions Network) annual conference demonstrating how operators can successfully de-skill their kitchens to...
28 June, 2022

Helping operators become more confident in effective allergen management

Foodservice businesses across the UK are under increasing pressure to ensure they are providing accurate information about the food (and drinks) they are serving to...
Sian Collins, MenuIQ
13 June, 2022
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