Highlights: Fruit and Veg: Warmer temperatures accompanied by occasional showers have been the most favourable conditions for numerous farmers in recent weeks. The supply...
How the alcohol duty changes will impact hospitality operators
On 1st August 2023, the Alcohol Duty system will be simplified, taxing all alcoholic drinks based on their alcohol by volume (ABV) - the biggest reform...
What the spiralling food costs mean for the leisure and hospitality industry
Ongoing food and drink price hikes and supply chain fragility continues to put pressure on operators. In this blog post, Regency's Head of Commercial...
The complete guide to colour coded chopping boards
COLOUR CODED CHOPPING BOARDS Chopping boards are an essential kitchen component for any chef. Colour coded chopping boards are here to make things simple -...
Hospitality businesses expect a further rise of 82% in their energy bills when the Government’s support is significantly reduced on 1st April with the introduction...
Bar and restaurant operators are inventing innovative ways to attract customers and provide exceptional cocktails and remarkable experiences that surpass conventional expectations. According to...
Food markets continue to struggle due to ongoing challenges... The European/North African growing region is facing difficulties in producing fresh vegetables and fruits, as the...
According to Menu Tracker, a tool created by Lumina Intelligence, in the third and fourth quarters of 2022, average food prices increased over all channels...
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