Benedict’s Law: What education and hospitality operators need to know
From September 2026, new statutory guidance will strengthen allergy safety requirements in schools across England. Known as Benedict’s Law, the changes place greater emphasis on...
Autumn Culinary Insight: Customer Appeal without Complexity
Andy Chan, Development Chef Autumnal Grab-N-Go: Customer Appeal without Complexity As we head towards autumn, operators are looking for food that delivers on three fronts:...
WheatCrops have reached only around half their usual height due to lack of moisture. Harvests are being brought forward to protect quality and nutritional value,...
Q4 Commodity Outlook: Reasons to be cautious vs. reasons to be optimistic
Reasons to be cautious: Ongoing volatility in commodities, driven by climate change, global supply chain disruptions, and movements in energy costs and labour FISH The...
With the Government’s temporary summer VAT reduction taking effect on 25 June 2026, small businesses are being advised to review their pricing, systems and VAT...
Culinary Insight: Pies - The Ultimate Grab-and-Go Menu Hero
Andy Chan, Development Chef A Versatile Solution for Multiple Venues Pies continue to prove themselves as one of the most versatile and profitable menu additions...
Stay compliant with Simpler Recycling and plan ahead for further legislation
England’s first Simpler Recycling rules came into effect in early 2025, but that roll-out is only the beginning. As regulations evolve, businesses must separate materials...
We use cookies to ensure you get the best experience on our website. Learn more
Stay connected
Enter your email address to be kept up to date with latest news, company developments and market insights. You can unsubscribe at any time.
View our Privacy Policy.