News & Insights

We know just how hard it’s been for all businesses over the past year, not least hospitality businesses. With everyone focusing on reopening and surviving,...

Eco-cup success at The Grand Pier, Weston-super-Mare (part of the Regency estate): At the tail end of every season, the team at The Grand Pier...

They say forewarned is forearmed; this month's market update will hopefully assist with your meat menu choices. The challenges for the UK meat market...

I'm sure at some point over the last six months you will have experienced some sort of disruption to your deliveries, whether it be missing...

We’ve created a simple guide to help you check if your business is affected by the new allergen labelling requirements along with information detailing what...

We have been alerted by the HSE about a letter that is being sent to businesses which sets out a requirement for them to purchase...

Fishing was one of the final sticking points in post Brexit trade talks and regaining control over UK waters was a key part of the...

2020 has been an exceptionally challenging year for the Hospitality and Leisure industry with a global pandemic ruling headlines and conversations for the last 9...

On the 23rd of November 2020, Prime Minister Boris Johnson announced new measures to bring England out of its second lockdown whilst keeping the “R”...

Various outlets have begun their 2021 food trend predictions and one thing they all seem to have in common so far is the shift in...

Usually at this time of year operators are gearing up for the Christmas and New Year party season. Ordering crackers, fine tuning entertainment plans, planning...

As previously discussed in our blog we had hoped that the Government would maintain a level of VAT disparity within our industry. Unlike our colleagues...